Things I Learned….Cleaning the Closet

1. I own too many clothes

2. I wear approximately only 30% of the clothes that I own

3. I have spent far too much money on clothes

4. If I had the money back for the clothes that I do not wear, I would be rich (and probably buy some new clothes)

5. Fitting into to something does not mean that it fits you well

6. While I refuse to believe that 28 is old, it is, in fact, too old to wear some things

7. Shirts without straps are one of those things

8. So are short skirts

9. Some teenage girl at Goodwill next week is going to strike it RICH!

10. Realizing that a pair of jeans that you had stashed away in the “too tight” pile BEFORE baby, fits now AFTER baby, is a good feeling!

In all reality, getting rid of clothes can be really hard. Some things have sat in a bin under our bed for a LONG time, refusing to walk themselves into the Goodwill pile, with me convincing myself that I will still wear it some day. Remembering how cute it looked when I was 22, and thinking that I might be able to pull it off again. Realistically, those items just bring me down, make me wish that I was something that I am not anymore. Go away, depressing clothes! Times have changed! I’m a mom! I’m a doctor! I’m a grown woman, stop bringing me down!

I make jokes about Stacy and Clinton sometimes, but really, if you want to gain a good perspective on how to dress yourself well (and appropriately), watch What Not to Wear. They have great advice that works for any body type. I have learned a lot about how to buy clothes that really work for me. The right fit, the right size, the right cut. Makes all the difference in the world. Approximately 90% of the things I kept, I have bought since T-dogg has been born, and based on things that I learned from that show. Things that just look better on me now. And when you look better, you feel better. It’s worth going through things and getting rid of stuff that just isn’t doing anything for you anymore, and keeping the stuff that works.

Manifesto

Probably in my top 10 favorite songs of all time.

Manifesto Video - By The City Harmonic

Plus a Thad picture because I can’t help myself.

Baby Update

For the record, baby Kolsen was born the very night that I brought the jalepeno pepperjack scones to his Mommy. They are magic scones!

Perfect Pizza

I have had a hard time finding a pizza crust recipe. Pizza was always a staple dinner in my house growing up, and I still love it. For a while I bought premade crusts, but those puppies are expensive. Mom always made her crust from scratch, but for some reason I could never get her recipe to come out right. Bread recipes and I often have a hard time, for whatever reason. AND THEN! I came across a new recipe. By chance, it was in one of my mom’s cookbooks (and by cookbooks, I mean 3 binders with loose sheets of papers, disorganized, and falling all over, that I organized for her into one concise and labeled binder. You’re welcome, Mom).  It wasn’t a recipe that she ever uses, and we were going to trash it, but I figured I might as well give it a whirl. The recipe came from a family friend, who comes from an Italian family and grew up in Chicago…someone who knows their pizza. And it turned out great!

The crust was nice and fluffy and flaky without you feeling like you are eating a chunk of bread with pizza toppings on it. The recipe is for a full pizza (including toppings), but it is made as a cheese pizza, so I added some extra toppings. Usually I just spread mozarella, but I followed the recipe for the cheese, and it made it extra delicious!

PIZZA CRUST

1 1/2 cups warm water

1 pkg. quick rise yeast

1 teaspoon sugar

1 teaspoon salt

2 tablespoons oil

3 1/2 to 4 cups flour

Dissolve the yeast in the water, then add all other ingredients. Let rise until doubled in bulk. Spread dough on pizza pan, then let rest for about another 15 minutes before adding any toppings

TOPPING

3 cups grated mozzarella cheese

1/2 cup grated Romano cheese

2 tablespoons olive oil

1/2 teaspoon oregano

Toss together above ingredients then put add to crust after spreading sauce over crust. Add any additional  toppings and bake at 425 until cheese is melted and crust is slightly browned.

Spoiled Rotten

I like to think of it as “well loved”, not spoiled. Thad got an early birthday present from Grandma and Grandpa Crossland, who are visiting this weekend. Giddy up!